Veggies must be pre-sauted
Omelet rules haiku-ed
(And oodles of cheese is a must, but unfortunately le fromage didn't make the poetic cut)
(PS- There must be a light brown crust on the outside- I hate barely cooked eggs! Oh- and I make mine with a tri-fold. When searching for an omelet picture that accurately resembled my own I found that the tri-fold is apparently rare. huh. who knew?
(PS- There must be a light brown crust on the outside- I hate barely cooked eggs! Oh- and I make mine with a tri-fold. When searching for an omelet picture that accurately resembled my own I found that the tri-fold is apparently rare. huh. who knew?
(PSS- Should I mention that I'm drinking Tang with it? I know there are mixed feelings about the astronautical beverage... :) yummy. We have a devilish inside joke about the prune flavored variety)
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