Pumpkin Cookies- Hey, it's fall!

Hey friends!  I thought, since it's fall, that I would post a fallish recipe every so often.  So here is a great recipe for Pumpkin cookies from our Matheson cousins:

Glazed Pumpkin Cookies

Ingredients 2 cups sugar (make sure this is all white sugar) 1 small can pumpkin (15 oz) 1/2 cup butter 1/2 cup vegetable oil 2 eggs 3 cups oat flour (blend oatmeal in a blender) 2 cups flour 2 tsp. baking powder 2 tsp. baking soda 2 tsp. cinnamon 1/2 tsp. salt 3 cups crushed pecans (the original recipe called for 3c chocolate chips, but I thought it was too sweet with the glaze and I love pecans, so there you go.) Mix wet ingredients, then add the dry ingredients; mix well. Bake at 375 for 8-9 minutes.  While baking, make glaze: Glaze 2 c powdered sugar 4 oz cream cheese (room temperature) 1 Tbsp. milk Mix well and immediately frost warm cookies.  (If this seems thicker than a glaze, just add a little more milk- I can't attest to the consistency if you're somewhere drier than Dominica) Enjoy!!